I cooked! Its a miracle!

As I have said, I don't normally cook. It would take a lot for me to cook. Cook in a sense that I make dishes, on a normal basis I just fry egg, hotdog, luncheon meat, and anything that can be fried. But I was bitten by the cooking bug last time, and I decided to make a dish. I cooked sizzling squid. I saw the recipe online, and I just tried if its good. According to my Granny, its good, very good. I would share the recipe and hope you could try this one.

Ingredients:
-1 kilo squid, the big ones sliced into rings
-ginger
-garlic
-salt and pepper to taste
-oyster sauce, maybe 1/3 cup
-brown sugar, maybe 2 tablespoon
-pepper sliced (the green one, used in sinigang)
-butter

You pour the oyster sauce into the squid, then seasoned it with salt pepper and sugar. Sautee ginger, then garlic then the squid, put a little water. Let it cook for about 5-8 minutes or until the squid is tender. Then remove from the pan, set aside the syrup. Melt butter on the pan, put the squid and the chili, seer it then pour the sauce then remove from the heat. Its done.

Hope you'll like it too.