banana crumb muffin

>> Thursday, September 17, 2009

Amy is requesting the recipe for the Banana Crumb Muffin that I posted last time. So here it goes sis!

You will need the following ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, slightly beaten
1/3 cup melted butter

for the crumb topping:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter


1. Preheat Oven to 375 degrees F, lined your muffin pans with muffin papers.

2. Sift together the 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl mix together the bananas, sugar, egg and melted butter. Stir in the sifted dry ingredients into the banana mixture until moistened.

3. Scoop batter into the prepared muffin pans. I use ice cream scooper no. 40

4. Topped with the crumb topping (just mix all the ingredients until it resembles coarse cornmeal).

5. Baked in preheated oven for 18 to 20 minutes or until toothpick inserted into center of a muffin comes out clean.

Enjoy baking!


  © Blogger template Palm by 2008

Back to TOP